All Together Now Gallery Menu
- All Popular Dises
LUNCH - Bites
LUNCH - Big Plates
LUNCH - Boards
LUNCH - Sandwiches
LUNCH - Sweets
Bites
Big Plates
Boards
Sandwiches
Sweets
DINNER - Bites
DINNER - Big Plates
DINNER - Boards
DINNER - Sandwiches
DINNER - Sweets
BRUNCH - Brunch Bites
BRUNCH - Brunch Plates
BRUNCH - Bagels
BRUNCH - Boards
BRUNCH - Sandwiches
BRUNCH - Sweets
Brunch Bites
Brunch Plates
Bagels
CHEESE & MEAT - Cheese & Meat Boards
CHEESE & MEAT - Soft Cheese
CHEESE & MEAT - Firm + Firm-ish Cheese
CHEESE & MEAT - Funk + Blues
CHEESE & MEAT - Cured Meats + Other Treats
Cheese & Meat Boards
Soft Cheese
Firm + Firm-ish Cheese
Funk + Blues
Cured Meats + Other Treats
WINE - Sparkling
WINE - White
WINE - Skin Contact + Orange
WINE - Pink
WINE - Red
WINE - The REALLY Good Sh*t (AKA Our Cellar)
WINE - BIG!!! Bottles
Sparkling
White
Skin Contact + Orange
Pink
Red
The REALLY Good Sh*t (AKA Our Cellar)
BIG!!! Bottles
SNACKS + SPREADS - Snacks 'n Spreads
SNACKS + SPREADS - Fish in Tins
SNACKS + SPREADS - Olives & Pickles
Snacks 'n Spreads
Fish in Tins
Olives & Pickles
GROCERY - Grocery
Grocery
GIFT BOXES - GIFT BOXES
GIFT BOXES
BREAD + CRACKERS - Bread + Crackers
Bread + Crackers
SPIRITS, BEER, CIDER + HARD SELTZER - Spirits
SPIRITS, BEER, CIDER + HARD SELTZER - Beer Singles
SPIRITS, BEER, CIDER + HARD SELTZER - Cider
SPIRITS, BEER, CIDER + HARD SELTZER - Seltzer, Cocktails + Otherwise
SPIRITS, BEER, CIDER + HARD SELTZER - Beer 4-Packs
Spirits
Beer Singles
Cider
Seltzer, Cocktails + Otherwise
Beer 4-Packs
NOT BOOZE - Not Booze
Not Booze
MERCH - Merch
Merch
Bowl O' Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited.
$8.00
Green Salad
Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing
$7.00
Rosemary Potato Rosti
Malt Vinegar Mayo, Fresno Hot Sauce, Chive + Lemon Powder
$9.50
Roasted Brussels Sprouts
Caramelized Shallot + Bacon Dressing, Croutons
$12.00
Fried Goat Cheese Curds
Blakesville Creamery Curds, Pepper + Honey Relish, Fresh Herbs
$18.00
Grilled Romaine Salad
Rosemary + Roasted Garlic Dressing, Gordal Olives, Pickled Ramp Bulbs
$15.00
Blood Orange + Radicchio Salad
$16.00
Tinned Fish Board
Your Choice of Tinned Fish Served with Crostini, Butter, and Mustard
$
French Exit
Sliced Speck, Pleasant Ridge Reserve, Aioli, Cultured Butter, House Pickles
$13.50
Smash Burger
Slagel Farms Beef Patties, Fried Onions, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Sourdough
$17.00
White Bean
White Beans, Feta, Herb Pistou, Pickled Shallot, Ciabatta. Please be aware that this sandwich cannot be made without feta.
$15.00
Almond Cake
House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (Gluten Free)
$12.00
Chess Pie
$12.00
Pecan Shortbread Sandwich Cookie
Chocolate-Studded Pecan Shortbread, Chocolate Dulce de Leche Filling
$4.00
Malted Chocolate Oreo
It's a Sandwich, But Better Because It's a Cookie
$4.00
Oatmeal Sandwich Cookie
Honey Marshmallow Filling
$4.00
Monster Cookie
Dark Chocolate, White Chocolate, Coconut, Marshmallows, Corn Nuts, Sea Salt
$4.00
All Of The Cookies
One of everything! Malted Chocolate Oreo, Pecan Shortbread, Monster Cookie, Oatmeal Sandwich Cookie
$14.00
Bowl O' Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited.
$8.00
Green Salad
Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing
$7.00
Rosemary Potato Rosti
Malt Vinegar Mayo, Fresno Hot Sauce, Chive + Lemon Powder
$9.50
Roasted Brussels Sprouts
Caramelized Shallot + Bacon Dressing, Croutons
$12.00
Fried Goat Cheese Curds
Blakesville Creamery Curds, Pepper + Honey Relish, Fresh Herbs
$18.00
SPECIAL: Duck Rillette
Toasted Sesame Bread, Orange Curry Marmalade
$16.00
Brioche Onion Roll
with Housemade Cultured Butter.
$7.50
Grilled Romaine Salad
Rosemary + Roasted Garlic Dressing, Gordal Olives, Pickled Ramp Bulbs
$15.00
Blood Orange + Radicchio Salad
$16.00
Seared Sea Scallop + Squid Ink Pasta
Orange Garam Masala Butter, Squid Ink Pappardelle, Kumquat
$35.00
Sage + Semolina Spetzle
Black Truffle, Cauliflower + Grilled Maitakes
$27.00
Grilled Hanger Steak
Rutabaga Puree, Chermoula, Szechuan Steak Sauce
$31.00
Tinned Fish Board
Your Choice of Tinned Fish Served with Crostini, Butter, and Mustard
$
French Exit
Sliced Speck, Pleasant Ridge Reserve, Aioli, Cultured Butter, House Pickles
$13.50
Smash Burger
Slagel Farms Beef Patties, Fried Onions, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Sourdough
$17.00
White Bean
White Beans, Feta, Herb Pistou, Pickled Shallot, Ciabatta. Please be aware that this sandwich cannot be made without feta.
$15.00
Lox Bagel Sando
Lox, Preserved Lemon Aioli, Pickled Red Onion, Everything Bagel
$14.50
The BEC
Nueske's Bacon, Scrambled Egg, Aged Cheddar, Fresno Aioli, Plain Bagel
$13.00
Almond Cake
House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (Gluten Free)
$12.00
Chess Pie
$12.00
Pecan Shortbread Sandwich Cookie
Chocolate-Studded Pecan Shortbread, Chocolate Dulce de Leche Filling
$4.00
Malted Chocolate Oreo
It's a Sandwich, But Better Because It's a Cookie
$4.00
Oatmeal Sandwich Cookie
Honey Marshmallow Filling
$4.00
Monster Cookie
Dark Chocolate, White Chocolate, Coconut, Marshmallows, Corn Nuts, Sea Salt
$4.00
All Of The Cookies
One of everything! Malted Chocolate Oreo, Pecan Shortbread, Monster Cookie, Oatmeal Sandwich Cookie
$14.00
Pecan + Raisin Cinnamon Roll
$5.00
Strawberry + Lemon Custard Tart
$5.00
SPECIAL: Duck Rillette
Toasted Sesame Bread, Orange Curry Marmalade
$16.00
Bowl O' Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited.
$8.00
Brioche Onion Roll
with Housemade Cultured Butter.
$7.50
Green Salad
Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing
$7.00
Rosemary Potato Rosti
Malt Vinegar Mayo, Fresno Hot Sauce, Chive + Lemon Powder
$9.50
Roasted Brussels Sprouts
Caramelized Shallot + Bacon Dressing, Croutons
$12.00
Fried Goat Cheese Curds
Blakesville Creamery Curds, Pepper + Honey Relish, Fresh Herbs
$18.00
Seared Sea Scallop + Squid Ink Pasta
Orange Garam Masala Butter, Squid Ink Pappardelle, Kumquat
$35.00
Sage + Semolina Spetzle
Black Truffle, Cauliflower + Grilled Maitakes
$27.00
Grilled Hanger Steak
Rutabaga Puree, Chermoula, Szechuan Steak Sauce
$31.00
Tinned Fish Board
Your Choice of Tinned Fish Served with Crostini, Butter, and Mustard
$
Smash Burger
Slagel Farms Beef Patties, Fried Onions, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Sourdough
$17.00
White Bean
White Beans, Feta, Herb Pistou, Pickled Shallot, Ciabatta. Please be aware that this sandwich cannot be made without feta.
$15.00
Chess Pie
$12.00
Almond Cake
House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (Gluten Free)
$12.00
Pecan Shortbread Sandwich Cookie
Chocolate-Studded Pecan Shortbread, Chocolate Dulce de Leche Filling
$4.00
Malted Chocolate Oreo
It's a Sandwich, But Better Because It's a Cookie
$4.00
Oatmeal Sandwich Cookie
Honey Marshmallow Filling
$4.00
Monster Cookie
Dark Chocolate, White Chocolate, Coconut, Marshmallows, Corn Nuts, Sea Salt
$4.00
All Of The Cookies
One of everything! Malted Chocolate Oreo, Pecan Shortbread, Monster Cookie, Oatmeal Sandwich Cookie
$14.00
Slagel Farms Sausage Links (2pc)
$5.50
Nueske's Bacon (5 Strips)
$5.50
Rosemary Potato Rosti
Malt Vinegar Mayo, Fresno Hot Sauce, Chive + Lemon Powder
$9.50
Green Salad
Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing
$7.00
Bowl O' Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited.
$8.00
Granola + Yogurt
Chamomile Greek Yogurt, Fruit Preserves, Erin's Mom's Granola, Marigold Petals
$9.00
Fried Goat Cheese Curds
Blakesville Creamery Curds, Pepper + Honey Relish, Fresh Herbs
$18.00
Grilled Romaine Salad
Rosemary + Roasted Garlic Dressing, Gordal Olives, Pickled Ramp Bulbs
$15.00
Steak + Eggs
Grilled Hanger Steak, Sunny Side Up Eggs, Klug, Green Peppercorn Hollandaise, Mixed Greens with Tarragon Vinaigrette
$22.00
Creamed Eggs Over Toast
Creamed Eggs, Pan de Mie, Pickled Shallot, Aleppo Pepper
$16.00
Two Eggs Any Style
Slagel Breakfast Sausage Link, Red Corn Grits, Sourdough Toast, Cultured Butter
$18.00
Bagel Untoasted
$4.00
Bagels By The Half-Dozen
Hand-Rolled Plain + Everything Bagels (3 of Each) Plus Plain + Scallion Cream Cheese
$17.00
Tinned Fish Board
Your Choice of Tinned Fish Served with Crostini, Butter, and Mustard
$
Lox Bagel Sando
Lox, Preserved Lemon Aioli, Pickled Red Onion, Everything Bagel
$14.50
The BEC
Nueske's Bacon, Scrambled Egg, Aged Cheddar, Fresno Aioli, Plain Bagel
$13.00
French Exit
Sliced Speck, Pleasant Ridge Reserve, Aioli, Cultured Butter, House Pickles
$13.50
Smash Burger
Slagel Farms Beef Patties, Fried Onions, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Sourdough
$17.00
White Bean
White Beans, Feta, Herb Pistou, Pickled Shallot, Ciabatta. Please be aware that this sandwich cannot be made without feta.
$15.00
Chess Pie
$12.00
Almond Cake
House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (Gluten Free)
$12.00
Pecan Shortbread Sandwich Cookie
Chocolate-Studded Pecan Shortbread, Chocolate Dulce de Leche Filling
$4.00
Malted Chocolate Oreo
It's a Sandwich, But Better Because It's a Cookie
$4.00
Oatmeal Sandwich Cookie
Honey Marshmallow Filling
$4.00
Monster Cookie
Dark Chocolate, White Chocolate, Coconut, Marshmallows, Corn Nuts, Sea Salt
$4.00
All Of The Cookies
One of everything! Malted Chocolate Oreo, Pecan Shortbread, Monster Cookie, Oatmeal Sandwich Cookie
$14.00
Pecan + Raisin Cinnamon Roll
$5.00
Strawberry + Lemon Custard Tart
$5.00
Slagel Farms Sausage Links (2pc)
$5.50
Nueske's Bacon (5 Strips)
$5.50
Rosemary Potato Rosti
Malt Vinegar Mayo, Fresno Hot Sauce, Chive + Lemon Powder
$9.50
Green Salad
Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing
$7.00
Bowl O' Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited.
$8.00
Granola + Yogurt
Chamomile Greek Yogurt, Fruit Preserves, Erin's Mom's Granola, Marigold Petals
$9.00
Fried Goat Cheese Curds
Blakesville Creamery Curds, Pepper + Honey Relish, Fresh Herbs
$18.00
Grilled Romaine Salad
Rosemary + Roasted Garlic Dressing, Gordal Olives, Pickled Ramp Bulbs
$15.00
Steak + Eggs
Grilled Hanger Steak, Sunny Side Up Eggs, Klug, Green Peppercorn Hollandaise, Mixed Greens with Tarragon Vinaigrette
$22.00
Creamed Eggs Over Toast
Creamed Eggs, Pan de Mie, Pickled Shallot, Aleppo Pepper
$16.00
Two Eggs Any Style
Slagel Breakfast Sausage Link, Red Corn Grits, Sourdough Toast, Cultured Butter
$18.00
Bagel Untoasted
$4.00
Bagels By The Half-Dozen
Hand-Rolled Plain + Everything Bagels (3 of Each) Plus Plain + Scallion Cream Cheese
$17.00
Valentine's Day Box O' Cheese
***THESE ARE AVAILABLE ONLY FROM FEB 13-15. PLEASE MAKE SURE YOUR ORDER DATE IS SET ACCORDINGLY. ORDERS PLACED OUTSIDE THIS RANGE WILL BE CANCELED & REFUNDED. *** Be mine, box of cheese! They've got enough chocolate. Hit 'em with some cheese and let the REAL Cupid scenario unfold. Box contains 4 cheeses and 1 salami OR 5 cheeses. Here's what you're getting: * L'Amuse Gouda: long-aged, crunchy-caramelly Gouda from our favorite maker (pasteurized cow milk, Holland) * Manchego 1605: the Manchego by which we measure all others (raw sheep milk, Spain) * Prairie Breeze: super snacky cheddar with notes of tropical fruit (pasteurized cow milk, Iowa) *Julianna: lightly-aged goat cheese dusted with herbes de Provence and flower petals from Capriole Farms (pasteurized goat milk, Indiana) * Black Garlic Salami: earthy, savory pork salami from Underground Meats in Wisconsin *Vegetarian version: Swap salami for St. Germain, an herbaceous, lemony aged goat cheese.
$20.00
Portable Cheese Board
A cheese board to go wherever you do. Three of our current favorite cheeses, accompanied by crostini, jam, honey, mustard, and pickles. Serves 2-3 people. Default packaging is a cardboard to-go box, but we can snazz it up by plating on a sturdy reusable wood board if you'd like.
$20.00
A Board For Small Gatherings
Our tastiest cheeses and meats and all the accompaniments, sized for a 4-6 person gathering. Boards are served with crostini, preserves, cornichons, and raw honey and are presented on a sturdy, table-ready, reusable wood board. Cheese and meat board includes three cheeses and two meats, and a cheese-only will have four cheeses. Looking for something larger? Check out the catering menu on our website.
$
Meredith Dairy Marinated Sheep & Goat Milk
It’s easy to eat an immodest amount of these fluffy, creamy Aussie cheese cubes. Consider yourself warned. Meredith Dairy’s Marinated Sheep & Goat Milk Cheese can slide onto your plate at all hours of the day. Spread on hearty toast for a great morning. Add to your midday sandwich. Toss a few pieces and their herby, garlicky marinating oil with hot pasta for an insta-sauce situation. When you inevitably empty the jar of cheese cubes, turn the remaining oil into dressing by whirling it in a blender with sherry vinegar.
$14.00
Feta Voras
Balanced and luscious. A pasteurized sheep and goat's milk cheese from northern Greece. Perfect for cooking!
$8.50
Blakesville Fresh Chevre
Floofy, tangy, salty, fresh goat cheese from Blakesville Creamery in Wisconsin.
$9.00
Omorro
A soft-ish torta-style cheese from the Azores. Buttery and pleasantly tangy. Pasteurized cow milk from Portugal.
$
Kunik Button
If you've never had a cheese make you swoon, be prepared for that to change. This blend of farmstead goat milk and Jersey cow cream is at once delicate and sumptuous, bright and buttery, and just really dang good. 9 ounce piece. Pasteurized cow and goat milk from Nettle Meadow Farms in New York.
$
Willoughby
A succulent, gooey washed-rind cheese with savory aromas and milky, herbal, lightly floral flavors within. Cow's milk from Cellars at Jasper Hill in Vermont. 8 ounce wheel.
$
Robiola Bosina
Silky, custardy, earthy Piedmontese goodness. Cow and sheep milk from Italy. 9 ounce piece.
$
Sherry Gray
A double-cream, ash-ripened cheese from the Cellars at Jasper Hill. Mellow, buttery, and decadent. Pasteurized cow's milk from Vermont. 7 ounce piece.
$
Harbison
Gooey, woodsy, sweet, and mustardy. Spruce bark-wrapped cow's milk from Cellars at Jasper Hill in Vermont. 9 ounce wheel.
$
La Tur
Gooey, charming blend of cow, goat, and sheep milk. It's luscious, full, and sweet and would make just as good a dessert as it would cheese board centerpiece. 8oz piece. Pasteurized milk.
$16.00
Lake Breeze
Lake Effect is a bloomy rinded, approachable goat milk cheese made at Blakesville Creamery in Port Washington, Wisconsin by cheesemaker extraordinaire Veronica Perdroza, a pal and former employee of All Together Now! A textural dreamscape featuring an ooey gooey creamline and a cakey interior. You'll want to be Veronica’s friend too after trying this cheese. Pasteurized goat milk cheese from Wisconsin. 5oz piece.
$
Pipers Pyramid
Piper’s Pyramid is a literal smoke show: there’s a layer of smoked paprika that runs throughout the cheese and around the exterior. Lovely on its own, but also makes a primo partner for cured meat. Goat milk cheese from Indiana. 10oz pyramid.
$
Pleasant Ridge Reserve
A rich, salty wedge with a long, fruity finish inspired by famous Alpine styles (think Gruyere, Comte). Cow's milk from Uplands Dairy in Wisconsin.
$
Marcel Petit Comté
A savory, nutty delight that ages 12+ months in the caves of Marcel Petit, the best to ever do the Comté-aging thing. A French classic that'll win hearts and bellies here, too. Raw cow's milk from France.
$
Pantaleo
Slightly sweet with a touch of lemony brightness, this mellow Sardinian goat’s milk cheese is great on its own and is a total mic drop with a bit of our honey. Pasteurized goat milk from Italy.
$
Manchego 1605
This is not your average Manchego. This is a Manchego named for the year Miguel Cervantes wrote Don Quixote, which was the first written reference to the cheese. A Manchego made from the milk of animals born to the gentle sounds of mariachi music. The tunes allegedly keep the lambs happy and calm, which leads to tastier milk. Like most Manchegos, 1605 will be earthy and savory, with toothsome texture. But there will also be heavenly notes of nutmeg and caramel, candied almonds and a hint of hay with a long, lingering finish. Do we owe it to the mariachi? We’re going to say yes. Raw milk from Spain.
$
Tarentaise
A best-in-show awarded cheese produced by Spring Brook Farm.
$
Romao
Herbaceous and nearly pine-y from the rosemary that covers this sheep’s milk cheese while it ages for 8 months. Pasteurized sheep’s milk cheese from Spain.
$
Ombra
‘Ombra’ means ‘shadow’ in Spanish, referring to its gray mottled natural rind. It lures you in with its irresistible flakey texture and then hits ya with the one-two punch of tropical fruit notes and a piquant, long finish. Pasteurized sheep milk cheese from Spain.
$
Reading Raclette
Reading Raclette is a semi-firm wheel of cows' milk cheese that is washed with saltwater brine as it matures. Texture is soft and supple, with heady flavors that leant toward fruity and milky notes. This baby is a great melter and an ideal cheese for fondue, raclette, mac and cheese, other melty cheese dishes, and snacking, of course. Raw cow's milk from Vermont.
$
Brabander Goat Gouda
A fudgy-textured, creamy, sweet, and delicious gouda. This is goat cheese for people who think they don't like goat cheese. Just try to say no to Brabander's salted caramel-like flavor profile. Pasteurized goat's milk from Holland.
$
Malvarosa
Malvarosa is a relative newcomer to the scene. Its production began as a way to save a nearly-extinct breed of sheep, but now its raison d'etre is simply deliciousness. It's firm, buttery, rich, and sweet, with a nearly butterscotch-like finish. The unique shape comes from aging in a knotted cheesecloth. Pasteurized sheep's milk from Spain.
$
Casatica Di Bufala
In the cheese world, water buffalo are known for insanely rich milk that creates insanely rich cheeses. Almost marshmallowy in texture, Casatica di Bufala is super decadent, mild and begging to be paired with ham and pickles. Pasteurized water buffalo milk from Italy.
$
Spenwood
A firm, dense cheese with a caramelized nuttiness that develops into peppery tang as it ages. Inspired by Sardinian sheep’s milk cheeses, Spenwood is one of the British countryside staples developed during a 1980s revival of making sheep’s milk style cheeses, which had mostly died out in the 18th century. Raw sheep’s milk cheese from the UK.
$
Pata Cabra
Pata Cabra is a washed-rind log with a nice balance of fruitiness and tangy acidity. Think lemon and creme fraiche, with a delightfully crumbly texture. Pasteurized goat's milk from Spain.
$
Rogue River Blue
This dense, creamy blue is also known as the “Best Cheese in the World” per the cheese cognoscenti at the 2019/20 World Cheese Awards. This is a damn fine wedge no matter what you call it. It's got creamy, fruity nuance and whispers of smoke, all wrapped in pear brandy-soaked Syrah grape leaves. Cow's milk from Oregon.
$
Stichelton
Stichelton is a resurrection of traditional raw milk Stilton. Using slower, gentler techniques with high-quality milk from a single dairy farm yields delicate texture and an incredible range of flavors, running the gamut from crisp green apple right through to beef stock umami. Raw cow milk from England.
$
Bleu Des Basques
This pasteurized sheep milk from France (Pays Basque) is crumbly, rich, and assertive with a natural, earthy rind.
$
Black Garlic Salami
Earthy, Savory Salami Made with Mushroom + Black garlic. 2oz Piece.
$7.50
Calabrian Salami
The Calabrian Salami is Meat with Gentle Heat. It's Made with WI-Grown Calabrian Peppers + Red Wine. 2oz Piece.
$7.50
Chicken Liver Mousse
A Jar of Decadence + Deliciousness. 4oz Portion.
$8.00
Finocchiona
Pork Salami with Bright Fennel Flavors, Black Pepper + White Wine. 2oz Piece.
$7.50
Gin Rummy
German-Style Salami with Rum + Coriander. 6oz Piece.
$
Nduja
Calabrian-Style Spreadable Salami with Ancho Chili + Ghost Pepper. 3oz Piece.
$7.00
Piri Piri Salami
$
Saucisson Sec
Classic French-style Salami with Garlic + Black Pepper. 2oz Piece.
$7.50
Spanish-Style Chorizo
Mildly Spicy Spanish-Style Chorizo with Smoky Paprika + Cayenne Pepper. 2oz Piece.
$7.50
Tuscan Salami
Classic Italian-Style Salami with Black Pepper, Fennel + Red Wine. 6oz Piece.
$
Wisco Old Fashioned Salami
The Wisco Old Fashioned is Underground Meat's Twist on a Wisconsin Cocktail Tradition: the Brandy Old Fashioned. They Use Heritage Pork with Allspice, Brandied Cherries, Orange Peel + a Hint of Red Chili. 2oz Piece.
$7.50
Sliced Black Garlic Salami
3.2 oz portion.
$8.00
Sliced Bresaola - Brooklyn Cured
Cured dried beef by Brooklyn Cured. 3.2 oz portion.
$9.50
Sliced Coppa - Il Porcelino
Dry-cured Berkshire pork shoulder based on a classic Italian recipe. Produced by Il Porcelino in Colorado. 3.2 oz portion.
$11.50
Sliced Lomo Serrano
Spanish cured pork loin rubbed with garlic and pimentón. 3.2 ounce portion. Produced in Castilla y León.
$8.75
Sliced Soppressata
$7.75
Sliced Speck Alto Adige
Traditional lightly smoked and cured ham style from the mountains of northern Italy. Rubbed with a blend of spices including bay and juniper, it’s then cold-smoked in the mountain air, retaining flavors of pine and tobacco. 3.2 oz portion, pork from Italy.
$5.00
Goat Salami
$8.00
Valentine's Day Box O' Cheese
***THESE ARE AVAILABLE ONLY FROM FEB 13-15. PLEASE MAKE SURE YOUR ORDER DATE IS SET ACCORDINGLY. ORDERS PLACED OUTSIDE THIS RANGE WILL BE CANCELED & REFUNDED. *** Be mine, box of cheese! They've got enough chocolate. Hit 'em with some cheese and let the REAL Cupid scenario unfold. Box contains 4 cheeses and 1 salami OR 5 cheeses. Here's what you're getting: * L'Amuse Gouda: long-aged, crunchy-caramelly Gouda from our favorite maker (pasteurized cow milk, Holland) * Manchego 1605: the Manchego by which we measure all others (raw sheep milk, Spain) * Prairie Breeze: super snacky cheddar with notes of tropical fruit (pasteurized cow milk, Iowa) *Julianna: lightly-aged goat cheese dusted with herbes de Provence and flower petals from Capriole Farms (pasteurized goat milk, Indiana) * Black Garlic Salami: earthy, savory pork salami from Underground Meats in Wisconsin *Vegetarian version: Swap salami for St. Germain, an herbaceous, lemony aged goat cheese.
$20.00
Portable Cheese Board
A cheese board to go wherever you do. Three of our current favorite cheeses, accompanied by crostini, jam, honey, mustard, and pickles. Serves 2-3 people. Default packaging is a cardboard to-go box, but we can snazz it up by plating on a sturdy reusable wood board if you'd like.
$20.00
A Board For Small Gatherings
Our tastiest cheeses and meats and all the accompaniments, sized for a 4-6 person gathering. Boards are served with crostini, preserves, cornichons, and raw honey and are presented on a sturdy, table-ready, reusable wood board. Cheese and meat board includes three cheeses and two meats, and a cheese-only will have four cheeses. Looking for something larger? Check out the catering menu on our website.
$
Meredith Dairy Marinated Sheep & Goat Milk
It’s easy to eat an immodest amount of these fluffy, creamy Aussie cheese cubes. Consider yourself warned. Meredith Dairy’s Marinated Sheep & Goat Milk Cheese can slide onto your plate at all hours of the day. Spread on hearty toast for a great morning. Add to your midday sandwich. Toss a few pieces and their herby, garlicky marinating oil with hot pasta for an insta-sauce situation. When you inevitably empty the jar of cheese cubes, turn the remaining oil into dressing by whirling it in a blender with sherry vinegar.
$14.00
Feta Voras
Balanced and luscious. A pasteurized sheep and goat's milk cheese from northern Greece. Perfect for cooking!
$8.50
Blakesville Fresh Chevre
Floofy, tangy, salty, fresh goat cheese from Blakesville Creamery in Wisconsin.
$9.00
Omorro
A soft-ish torta-style cheese from the Azores. Buttery and pleasantly tangy. Pasteurized cow milk from Portugal.
$
Kunik Button
If you've never had a cheese make you swoon, be prepared for that to change. This blend of farmstead goat milk and Jersey cow cream is at once delicate and sumptuous, bright and buttery, and just really dang good. 9 ounce piece. Pasteurized cow and goat milk from Nettle Meadow Farms in New York.
$
Willoughby
A succulent, gooey washed-rind cheese with savory aromas and milky, herbal, lightly floral flavors within. Cow's milk from Cellars at Jasper Hill in Vermont. 8 ounce wheel.
$
Robiola Bosina
Silky, custardy, earthy Piedmontese goodness. Cow and sheep milk from Italy. 9 ounce piece.
$
Sherry Gray
A double-cream, ash-ripened cheese from the Cellars at Jasper Hill. Mellow, buttery, and decadent. Pasteurized cow's milk from Vermont. 7 ounce piece.
$
Harbison
Gooey, woodsy, sweet, and mustardy. Spruce bark-wrapped cow's milk from Cellars at Jasper Hill in Vermont. 9 ounce wheel.
$
La Tur
Gooey, charming blend of cow, goat, and sheep milk. It's luscious, full, and sweet and would make just as good a dessert as it would cheese board centerpiece. 8oz piece. Pasteurized milk.
$16.00
Lake Breeze
Lake Effect is a bloomy rinded, approachable goat milk cheese made at Blakesville Creamery in Port Washington, Wisconsin by cheesemaker extraordinaire Veronica Perdroza, a pal and former employee of All Together Now! A textural dreamscape featuring an ooey gooey creamline and a cakey interior. You'll want to be Veronica’s friend too after trying this cheese. Pasteurized goat milk cheese from Wisconsin. 5oz piece.
$
Pipers Pyramid
Piper’s Pyramid is a literal smoke show: there’s a layer of smoked paprika that runs throughout the cheese and around the exterior. Lovely on its own, but also makes a primo partner for cured meat. Goat milk cheese from Indiana. 10oz pyramid.
$
Pleasant Ridge Reserve
A rich, salty wedge with a long, fruity finish inspired by famous Alpine styles (think Gruyere, Comte). Cow's milk from Uplands Dairy in Wisconsin.
$
Marcel Petit Comté
A savory, nutty delight that ages 12+ months in the caves of Marcel Petit, the best to ever do the Comté-aging thing. A French classic that'll win hearts and bellies here, too. Raw cow's milk from France.
$
Pantaleo
Slightly sweet with a touch of lemony brightness, this mellow Sardinian goat’s milk cheese is great on its own and is a total mic drop with a bit of our honey. Pasteurized goat milk from Italy.
$
Manchego 1605
This is not your average Manchego. This is a Manchego named for the year Miguel Cervantes wrote Don Quixote, which was the first written reference to the cheese. A Manchego made from the milk of animals born to the gentle sounds of mariachi music. The tunes allegedly keep the lambs happy and calm, which leads to tastier milk. Like most Manchegos, 1605 will be earthy and savory, with toothsome texture. But there will also be heavenly notes of nutmeg and caramel, candied almonds and a hint of hay with a long, lingering finish. Do we owe it to the mariachi? We’re going to say yes. Raw milk from Spain.
$
Tarentaise
A best-in-show awarded cheese produced by Spring Brook Farm.
$
Romao
Herbaceous and nearly pine-y from the rosemary that covers this sheep’s milk cheese while it ages for 8 months. Pasteurized sheep’s milk cheese from Spain.
$
Ombra
‘Ombra’ means ‘shadow’ in Spanish, referring to its gray mottled natural rind. It lures you in with its irresistible flakey texture and then hits ya with the one-two punch of tropical fruit notes and a piquant, long finish. Pasteurized sheep milk cheese from Spain.
$
Reading Raclette
Reading Raclette is a semi-firm wheel of cows' milk cheese that is washed with saltwater brine as it matures. Texture is soft and supple, with heady flavors that leant toward fruity and milky notes. This baby is a great melter and an ideal cheese for fondue, raclette, mac and cheese, other melty cheese dishes, and snacking, of course. Raw cow's milk from Vermont.
$
Brabander Goat Gouda
A fudgy-textured, creamy, sweet, and delicious gouda. This is goat cheese for people who think they don't like goat cheese. Just try to say no to Brabander's salted caramel-like flavor profile. Pasteurized goat's milk from Holland.
$
Malvarosa
Malvarosa is a relative newcomer to the scene. Its production began as a way to save a nearly-extinct breed of sheep, but now its raison d'etre is simply deliciousness. It's firm, buttery, rich, and sweet, with a nearly butterscotch-like finish. The unique shape comes from aging in a knotted cheesecloth. Pasteurized sheep's milk from Spain.
$
Casatica Di Bufala
In the cheese world, water buffalo are known for insanely rich milk that creates insanely rich cheeses. Almost marshmallowy in texture, Casatica di Bufala is super decadent, mild and begging to be paired with ham and pickles. Pasteurized water buffalo milk from Italy.
$
Spenwood
A firm, dense cheese with a caramelized nuttiness that develops into peppery tang as it ages. Inspired by Sardinian sheep’s milk cheeses, Spenwood is one of the British countryside staples developed during a 1980s revival of making sheep’s milk style cheeses, which had mostly died out in the 18th century. Raw sheep’s milk cheese from the UK.
$
Pata Cabra
Pata Cabra is a washed-rind log with a nice balance of fruitiness and tangy acidity. Think lemon and creme fraiche, with a delightfully crumbly texture. Pasteurized goat's milk from Spain.
$
Rogue River Blue
This dense, creamy blue is also known as the “Best Cheese in the World” per the cheese cognoscenti at the 2019/20 World Cheese Awards. This is a damn fine wedge no matter what you call it. It's got creamy, fruity nuance and whispers of smoke, all wrapped in pear brandy-soaked Syrah grape leaves. Cow's milk from Oregon.
$
Stichelton
Stichelton is a resurrection of traditional raw milk Stilton. Using slower, gentler techniques with high-quality milk from a single dairy farm yields delicate texture and an incredible range of flavors, running the gamut from crisp green apple right through to beef stock umami. Raw cow milk from England.
$
Bleu Des Basques
This pasteurized sheep milk from France (Pays Basque) is crumbly, rich, and assertive with a natural, earthy rind.
$
Black Garlic Salami
Earthy, Savory Salami Made with Mushroom + Black garlic. 2oz Piece.
$7.50
Calabrian Salami
The Calabrian Salami is Meat with Gentle Heat. It's Made with WI-Grown Calabrian Peppers + Red Wine. 2oz Piece.
$7.50
Chicken Liver Mousse
A Jar of Decadence + Deliciousness. 4oz Portion.
$8.00
Finocchiona
Pork Salami with Bright Fennel Flavors, Black Pepper + White Wine. 2oz Piece.
$7.50
Gin Rummy
German-Style Salami with Rum + Coriander. 6oz Piece.
$
Nduja
Calabrian-Style Spreadable Salami with Ancho Chili + Ghost Pepper. 3oz Piece.
$7.00
Piri Piri Salami
$
Saucisson Sec
Classic French-style Salami with Garlic + Black Pepper. 2oz Piece.
$7.50
Spanish-Style Chorizo
Mildly Spicy Spanish-Style Chorizo with Smoky Paprika + Cayenne Pepper. 2oz Piece.
$7.50
Tuscan Salami
Classic Italian-Style Salami with Black Pepper, Fennel + Red Wine. 6oz Piece.
$
Wisco Old Fashioned Salami
The Wisco Old Fashioned is Underground Meat's Twist on a Wisconsin Cocktail Tradition: the Brandy Old Fashioned. They Use Heritage Pork with Allspice, Brandied Cherries, Orange Peel + a Hint of Red Chili. 2oz Piece.
$7.50
Sliced Black Garlic Salami
3.2 oz portion.
$8.00
Sliced Bresaola - Brooklyn Cured
Cured dried beef by Brooklyn Cured. 3.2 oz portion.
$9.50
Sliced Coppa - Il Porcelino
Dry-cured Berkshire pork shoulder based on a classic Italian recipe. Produced by Il Porcelino in Colorado. 3.2 oz portion.
$11.50
Sliced Lomo Serrano
Spanish cured pork loin rubbed with garlic and pimentón. 3.2 ounce portion. Produced in Castilla y León.
$8.75
Sliced Soppressata
$7.75
Sliced Speck Alto Adige
Traditional lightly smoked and cured ham style from the mountains of northern Italy. Rubbed with a blend of spices including bay and juniper, it’s then cold-smoked in the mountain air, retaining flavors of pine and tobacco. 3.2 oz portion, pork from Italy.
$5.00
Goat Salami
$8.00
Azimut Blanc Brut Nature (2023)
Macabeo, Xarel-lo, Parellada Catalonia ES Crisp and refreshing traditional method bubbles with lingering textures of orchard fruit and subtle florality. Unreal value.
$23.00
Bera & Figli 'Arcese' (2022)
Arneis & Cortese -- Piedmont IT A fun frizzante sporting fleshy, juicy stone fruit and a cider-like edginess.
$23.00
Croci 'Campedello' (2021)
Malvasia di Candia, Trebbiano, & Ortugo Emilia Romagna IT A deep, amber bubbly from Northern Italy. Dried stone fruit and a little tannin, pair with creamy cheeses like Robiola Bosina.
$25.00
Ferretti Vini 'L'Amabil' (2022)
L. Grasparossa & Altri Lambruschi Emilia-Romagna IT One of the prettiest Lambruscos we've have in the shop. Cherry cola, shrubby herbs, and an airy finish.
$25.00
Martin Texier 'Petite Nature' (2023)
Muscat Petits Grains -- Rhone Valley FR An off-dry, spritzy expression of the ever-charming Muscat varietal. Spring's flowers and vibrant sun in a glass.
$41.00
Vincent Lagille 'Fleur De Meunier' Rosé Extra Brut NV
Pinot Meunier -- Champagne FR A pretty and breezy Champagne rose. Think more delicate florals and spry red berries.
$70.00
Vincent Lagille 'L'Inattendue' Brut NV
Pinot Meunier -- Champagne FR A toasty, nutty and opulent bubble. Perfect for holiday season toasts and cheese boards.
$65.00
Alexandre Bain 'L. D'Ange' (2022)
Sauvignon Blanc -- Loire Valley FR Austere and honeyed Sauvignon Blanc from one of the most forward-thinking farmers of the region. Mineral, but bursting with tropical touches.
$54.00
Barbichette 'Le Blanc' (2023)
Riesling -- Seneca Lake NY One of the most exciting projects on the East Coast. Expect a rounder, textural Riesling that maintains its trademark, electric acidity.
$28.00
Bodega El Bayeh 'Blanco De Purmamarca'
Criolla Blanca -- Jujuy AR From one of the most beautiful and overlooked wine regions of the world, Jujuy. Long, hot summers and high-elevation sites define this crisp and salty tonic.
$35.00
Domaine De La Saraziniere 'Le Pavillon' Macon-Villages (2023)
Chardonnay -- Burgundy FR From the warmer plots of Southern Burgundy, this Chardonnay is charming with plush yellow fruits and a soft acidity.
$33.00
Envinate 'Palo Blanco' (2023)
Listan Blanco -- Canary Islands, ES. Pulsing with minerality, expressive of the islands' volcanic soils.
$55.00
Etienne Courtois 'Evidence' (2013)
Menu Pineau -- Loire Valley FR Son of a vin vivant legend, this opulent, oxidative white is intensely honeyed and savory. A festive bottle to pair with decadent cheeses.
$98.00
Etienne Courtois 'Quartz' (2023)
Sauvignon Blanc & Menu Pineau Loire Valley FR Sumptuous stone fruit meets crystalline acidity in this vibrant Loire white.
$80.00
Julien Cruchandeau Hautes Cotes De Nuits Blanc (2022)
Chardonnay -- Burgundy, FR. Fermented and aged in a mix of tank and old wood, youthful vibrancy and elegant length are in harmony.
$50.00
Margins Assyrtiko (2024)
Assyrtiko -- Santa Cruz CA A saline, citrus-centric tonic, transmitting the energy of the Santorini sun and coastline. Uber fresh and crowd pleasing.
$32.00
Martha Stoumen 'Honeymoon' (2022)
Colombard & Chardonnay -- Mendocino, CA. A complex white balancing aromatics, ripeness, and savory qualities from the long elevage. Great for cheese boards.
$43.00
Matthiasson Napa Valley White (2022)
Sauvignon Blanc, Ribolla Gialla, Semillon, Tocai Friulano -- Napa Valley, CA. A blend of international varietals resulting in this contemplative, layered white.
$49.00
Matthiasson Vermentino Cressida Vineyard (2023)
Vermentino -- Napa Valley, CA. Oceanic saltiness and destined for seafood pairings.
$39.00
Morgen Long 'Pink Label' Chardonnay (2022)
Chardonnay -- Willamette Valley, OR. A domestic Chardonnay with a Burgundian soul. Citrus, fresh herbs, and nutty accents.
$60.00
Azimut 'Brisat' (2024)
Parellada, Sumoll Blanc, Moscatell, Garnatxa Blanca Catalonia ES A beautiful, lithe orange wine from coastal Catalonia. Sea breeze and charming aromatics.
$21.00
Le Coste 'Bianco' (2022)
Procanico, Malvasia, Vermentino + more Lazio IT Championing Lazio's volcanic soils and distinct macerated white wines for 20+ years. Invigorating, sun-kissed and savory.
$44.00
Oriol Artigas 'La Rumbera' (2022)
Pansa Blanca -- Catalunya ES Energetic and plush orange wine from one of Catalunya's legends. Saline, fuzzy, ripe, and more.
$36.00
Podere Pradarolo 'Ex Alba' (2024)
Trebbiano -- Emilia-Romagna The discreet masters of orange wine. Month-long maceration leads to a complex nose and palate of ripe stone fruit, chalky earth, and savory herbs.
$30.00
Podere Pradarolo 'Vej 240' (2022)
Malvasia di Candia -- Emilia-Romagna IT The elder sibling of the 'Ex-Alba' cuvee. 8 months of maceration makes for a truly gourmand and structured amber wine primed for dinner parties.
$33.00
Ruth Lewandowski 'Tatto' Skin Contact Blend
Friulano, Sauvignon Blanc, Riesling + More -- Mendocino, CA. The orange wine Evan made for himself. Poolside, immediate and pleasant.
$33.00
Caprera 'Le Vasche' Cerasuolo D'Abruzzo (2023)
Montepulciano -- Abruzzo IT Beautiful mix of bright red fruits, citrus, and a pure, acidic zing. Rosato at its finest.
$34.00
Les Temps Des Cerises 'La Capitulation Ne Paie Pas' (2024)
Cinsault -- Languedoc-Roussillon FR River flow, purity, and finesse. This dark rose/light red of Cinsault epitomizes the ethereal sensation that define Axel Prufer's wines.
$43.00
Torre Alle Tolfe 'Rosato Lunella' (2023)
Sangiovese & Canaiolo -- Tuscany IT Refreshing and lifted rosato, acid-driven red fruits and herbaceous flair.
$26.00
Herve Villemade Rose (2024)
Gamay, Grolleau, Cot Loire Valley FR Fresh rose combining savory herbs, grapefruit, and tart red fruit.
$24.00
Benoit Camus 'Chateau Roulant' (2021-2023)
Gamay -- Beaujolais FR From a mix of parcels, this is Benoit's everyday Gamay. As the label suggests, for lounging on your favorite armchair and effortless sipping.
$29.00
Clos Fantine 'Nuit D'Orage' NV
Carignan, Grenache, Syrah Languedoc FR The Andrieu family produces soulful wines marked by plush fruit and energetic acidity. A blend that expresses the power of the Mediterranean sun and the sensitivity of their work so finely.
$29.00
David-Beaupere 'Jules Chauvet' Beaujolais-Villages (2023)
Gamay -- Beaujolais FR Pure and vibrant with a touch of the whole-cluster astringency. Perfect for Thanksgiving.
$34.00
Etienne Courtois 'Cuvee Des Etourneaux' (2023)
Gamay -- Loire Valley FR Delicately fruited with subtle florals and high-toned minerality. As delicious as it gets for Gamay.
$85.00
Grosjean Gamay Vallee D'Aoste (2024)
Gamay -- Vallée d'Aoste IT From some of Europe's highest altitude vineyards. Minerality and iron mark this lightweight red.
$33.00
Partida Creus 'TN' (2022)
Tempranillo, Syrah, Merlot Catalonia ES An energetic, medium-bodied red with plush fruit and a captivating earthy touch.
$31.00
Valfaccenda 'Vindabeive' (2024)
Nebbiolo -- Piedmont IT A delicate maceration and short resting period makes for one of the freshest expressions of this noble variety. Chill it slightly and watch it disappear.
$34.00
Clos Rougeard 'Les Poyeaux' (2016)
Cabernet Franc -- Loire, FR
$240.00
Clos Rougeard 'Les Poyeaux' (2017)
Cabernet Franc -- Loire FR
$230.00
Clos Rougeard Saumur-Champigny Rouge (2017)
Cabernet Franc -- Loire FR
$185.00
Hiyu Wine Farm 'Moon Dog Perennial' (2015)
Pinot Noir, Pinot Gris -- Columbia River Gorge, OR
$305.00
Champagne Vincent Laval Cumieres Rose (2020)
Pinot Noir, Pinot Meunier -- Champagne, FR
$289.00
Domaine Hubert Lignier, ‘La Rioffe’ Morey St. Denis 1er Cru Bourgone AOC
Pinot Noir -- Burgundy, FR
$266.00
Chateau Rayas Châteauneuf-Du-Pape Reserve (2008)
Grenache -- Rhone, FR
$800.00
Vignobles Levet, ‘La Chavaroche’ Côte-Rôtíe AOC (2020)
Syrah -- Rhone, FR
$111.00
Montevertine, ‘Le Pergole Torte’ (2019)
Sangiovese -- Tuscany, IT
$248.00
Keller Rieslaner Auslese 375ml (2021)
Riesling -- Rheinhessen, DE
$49.00
Joh. Jos. Prüm ‘Graacher Himmelreich’ Auslese (2021)
Riesling -- Mosel, DE
$82.00
Clos Saron Camptonville Folly Pinot Noir (2018)
Pinot Noir -- Sierra Foothills, CA
$73.00
Jean-Yves Peron 'Le Pas De L'Ours' Rouge (2019)
Mondeuse -- Savoie, FR
$82.00
Brandini Barolo Annuziata (2017)
Nebbiolo -- Piedmont, IT
$158.00
'Colete' White Blend (2020)
50% Sauvignon Blanc and 50% Semillon -- Napa Valley, CA
$54.00
Caves De Jean Bourdy Galant Des Abesses (NV)
Chardonnay, Brandy -- Jura, FR
$91.00
Sylvain Pataille Chardonnay Rose (2021)
Chardonnay Rose -- Burgundy, FR
$114.00
Keller 'Dalsheim Hubacker GG' Riesling (2020)
Riesling -- Rheinhessen, DE
$365.00
Guiberteau 'Clos Des Guichaux' (2021)
Chenin Blanc -- Loire, FR
$65.00
Paradigm Estate Cabernet Sauvignon (2019)
Cabernet -- Napa Valley, CA
$116.00
Château De Béru 'Athenais' Amphore Bourgogne Côtes D’Auxerre (2020)
Pinot Noir -- Burgundy, FR
$109.00
Baraldo Toscana Rosso Cru Caccialupi (2020)
Sangiovese -- Tuscany, IT
$95.00
Desparada 'Columba' (2021)
Sangiovese, Teroldego -- Santa Barbara County, CA
$73.00
Desparada 'Axis' Petit Verdot (2021)
Petit Verdot -- Central Coast, CA
$85.00
Marie Courtin 'Le Blanc De Tremble' (2019)
Pinot Noir -- Champagne, FR
$91.00
Martin Woods Pearlstad Vineyard (2022)
Chardonnay -- Willamette Valley, OR
$70.00
Herve Souhaut Clos Des Cessieux (2022)
Syrah -- Rhone FR
$82.00
Arnot-Roberts 'Que Syrah Vineyard' Syrah (2022)
Syrah -- Healdsburg CA
$95.00
La Biancara 'Masieri Bianco' (2024)
Garganega & Trebbiano On the foothills of the Dolomites with volcanic soils, this big bottle bursts with saline-flecked orchard fruit. Your thirst will be judiciously quenched.
$62.00
Willi Schaefer Graa Himm Riesling Kabinett MAG 1.5L (2022)
$204.00
Azimut Blanc Brut Nature (2023)
Macabeo, Xarel-lo, Parellada Catalonia ES Crisp and refreshing traditional method bubbles with lingering textures of orchard fruit and subtle florality. Unreal value.
$23.00
Bera & Figli 'Arcese' (2022)
Arneis & Cortese -- Piedmont IT A fun frizzante sporting fleshy, juicy stone fruit and a cider-like edginess.
$23.00
Croci 'Campedello' (2021)
Malvasia di Candia, Trebbiano, & Ortugo Emilia Romagna IT A deep, amber bubbly from Northern Italy. Dried stone fruit and a little tannin, pair with creamy cheeses like Robiola Bosina.
$25.00
Ferretti Vini 'L'Amabil' (2022)
L. Grasparossa & Altri Lambruschi Emilia-Romagna IT One of the prettiest Lambruscos we've have in the shop. Cherry cola, shrubby herbs, and an airy finish.
$25.00
Martin Texier 'Petite Nature' (2023)
Muscat Petits Grains -- Rhone Valley FR An off-dry, spritzy expression of the ever-charming Muscat varietal. Spring's flowers and vibrant sun in a glass.
$41.00
Vincent Lagille 'Fleur De Meunier' Rosé Extra Brut NV
Pinot Meunier -- Champagne FR A pretty and breezy Champagne rose. Think more delicate florals and spry red berries.
$70.00
Vincent Lagille 'L'Inattendue' Brut NV
Pinot Meunier -- Champagne FR A toasty, nutty and opulent bubble. Perfect for holiday season toasts and cheese boards.
$65.00
Alexandre Bain 'L. D'Ange' (2022)
Sauvignon Blanc -- Loire Valley FR Austere and honeyed Sauvignon Blanc from one of the most forward-thinking farmers of the region. Mineral, but bursting with tropical touches.
$54.00
Barbichette 'Le Blanc' (2023)
Riesling -- Seneca Lake NY One of the most exciting projects on the East Coast. Expect a rounder, textural Riesling that maintains its trademark, electric acidity.
$28.00
Bodega El Bayeh 'Blanco De Purmamarca'
Criolla Blanca -- Jujuy AR From one of the most beautiful and overlooked wine regions of the world, Jujuy. Long, hot summers and high-elevation sites define this crisp and salty tonic.
$35.00
Domaine De La Saraziniere 'Le Pavillon' Macon-Villages (2023)
Chardonnay -- Burgundy FR From the warmer plots of Southern Burgundy, this Chardonnay is charming with plush yellow fruits and a soft acidity.
$33.00
Envinate 'Palo Blanco' (2023)
Listan Blanco -- Canary Islands, ES. Pulsing with minerality, expressive of the islands' volcanic soils.
$55.00
Etienne Courtois 'Evidence' (2013)
Menu Pineau -- Loire Valley FR Son of a vin vivant legend, this opulent, oxidative white is intensely honeyed and savory. A festive bottle to pair with decadent cheeses.
$98.00
Etienne Courtois 'Quartz' (2023)
Sauvignon Blanc & Menu Pineau Loire Valley FR Sumptuous stone fruit meets crystalline acidity in this vibrant Loire white.
$80.00
Julien Cruchandeau Hautes Cotes De Nuits Blanc (2022)
Chardonnay -- Burgundy, FR. Fermented and aged in a mix of tank and old wood, youthful vibrancy and elegant length are in harmony.
$50.00
Margins Assyrtiko (2024)
Assyrtiko -- Santa Cruz CA A saline, citrus-centric tonic, transmitting the energy of the Santorini sun and coastline. Uber fresh and crowd pleasing.
$32.00
Martha Stoumen 'Honeymoon' (2022)
Colombard & Chardonnay -- Mendocino, CA. A complex white balancing aromatics, ripeness, and savory qualities from the long elevage. Great for cheese boards.
$43.00
Matthiasson Napa Valley White (2022)
Sauvignon Blanc, Ribolla Gialla, Semillon, Tocai Friulano -- Napa Valley, CA. A blend of international varietals resulting in this contemplative, layered white.
$49.00
Matthiasson Vermentino Cressida Vineyard (2023)
Vermentino -- Napa Valley, CA. Oceanic saltiness and destined for seafood pairings.
$39.00
Morgen Long 'Pink Label' Chardonnay (2022)
Chardonnay -- Willamette Valley, OR. A domestic Chardonnay with a Burgundian soul. Citrus, fresh herbs, and nutty accents.
$60.00
Azimut 'Brisat' (2024)
Parellada, Sumoll Blanc, Moscatell, Garnatxa Blanca Catalonia ES A beautiful, lithe orange wine from coastal Catalonia. Sea breeze and charming aromatics.
$21.00
Le Coste 'Bianco' (2022)
Procanico, Malvasia, Vermentino + more Lazio IT Championing Lazio's volcanic soils and distinct macerated white wines for 20+ years. Invigorating, sun-kissed and savory.
$44.00
Oriol Artigas 'La Rumbera' (2022)
Pansa Blanca -- Catalunya ES Energetic and plush orange wine from one of Catalunya's legends. Saline, fuzzy, ripe, and more.
$36.00
Podere Pradarolo 'Ex Alba' (2024)
Trebbiano -- Emilia-Romagna The discreet masters of orange wine. Month-long maceration leads to a complex nose and palate of ripe stone fruit, chalky earth, and savory herbs.
$30.00
Podere Pradarolo 'Vej 240' (2022)
Malvasia di Candia -- Emilia-Romagna IT The elder sibling of the 'Ex-Alba' cuvee. 8 months of maceration makes for a truly gourmand and structured amber wine primed for dinner parties.
$33.00
Ruth Lewandowski 'Tatto' Skin Contact Blend
Friulano, Sauvignon Blanc, Riesling + More -- Mendocino, CA. The orange wine Evan made for himself. Poolside, immediate and pleasant.
$33.00
Caprera 'Le Vasche' Cerasuolo D'Abruzzo (2023)
Montepulciano -- Abruzzo IT Beautiful mix of bright red fruits, citrus, and a pure, acidic zing. Rosato at its finest.
$34.00
Les Temps Des Cerises 'La Capitulation Ne Paie Pas' (2024)
Cinsault -- Languedoc-Roussillon FR River flow, purity, and finesse. This dark rose/light red of Cinsault epitomizes the ethereal sensation that define Axel Prufer's wines.
$43.00
Torre Alle Tolfe 'Rosato Lunella' (2023)
Sangiovese & Canaiolo -- Tuscany IT Refreshing and lifted rosato, acid-driven red fruits and herbaceous flair.
$26.00
Herve Villemade Rose (2024)
Gamay, Grolleau, Cot Loire Valley FR Fresh rose combining savory herbs, grapefruit, and tart red fruit.
$24.00
Benoit Camus 'Chateau Roulant' (2021-2023)
Gamay -- Beaujolais FR From a mix of parcels, this is Benoit's everyday Gamay. As the label suggests, for lounging on your favorite armchair and effortless sipping.
$29.00
Clos Fantine 'Nuit D'Orage' NV
Carignan, Grenache, Syrah Languedoc FR The Andrieu family produces soulful wines marked by plush fruit and energetic acidity. A blend that expresses the power of the Mediterranean sun and the sensitivity of their work so finely.
$29.00
David-Beaupere 'Jules Chauvet' Beaujolais-Villages (2023)
Gamay -- Beaujolais FR Pure and vibrant with a touch of the whole-cluster astringency. Perfect for Thanksgiving.
$34.00
Etienne Courtois 'Cuvee Des Etourneaux' (2023)
Gamay -- Loire Valley FR Delicately fruited with subtle florals and high-toned minerality. As delicious as it gets for Gamay.
$85.00
Grosjean Gamay Vallee D'Aoste (2024)
Gamay -- Vallée d'Aoste IT From some of Europe's highest altitude vineyards. Minerality and iron mark this lightweight red.
$33.00
Partida Creus 'TN' (2022)
Tempranillo, Syrah, Merlot Catalonia ES An energetic, medium-bodied red with plush fruit and a captivating earthy touch.
$31.00
Valfaccenda 'Vindabeive' (2024)
Nebbiolo -- Piedmont IT A delicate maceration and short resting period makes for one of the freshest expressions of this noble variety. Chill it slightly and watch it disappear.
$34.00
Clos Rougeard 'Les Poyeaux' (2016)
Cabernet Franc -- Loire, FR
$240.00
Clos Rougeard 'Les Poyeaux' (2017)
Cabernet Franc -- Loire FR
$230.00
Clos Rougeard Saumur-Champigny Rouge (2017)
Cabernet Franc -- Loire FR
$185.00
Hiyu Wine Farm 'Moon Dog Perennial' (2015)
Pinot Noir, Pinot Gris -- Columbia River Gorge, OR
$305.00
Champagne Vincent Laval Cumieres Rose (2020)
Pinot Noir, Pinot Meunier -- Champagne, FR
$289.00
Domaine Hubert Lignier, ‘La Rioffe’ Morey St. Denis 1er Cru Bourgone AOC
Pinot Noir -- Burgundy, FR
$266.00
Chateau Rayas Châteauneuf-Du-Pape Reserve (2008)
Grenache -- Rhone, FR
$800.00
Vignobles Levet, ‘La Chavaroche’ Côte-Rôtíe AOC (2020)
Syrah -- Rhone, FR
$111.00
Montevertine, ‘Le Pergole Torte’ (2019)
Sangiovese -- Tuscany, IT
$248.00
Keller Rieslaner Auslese 375ml (2021)
Riesling -- Rheinhessen, DE
$49.00
Joh. Jos. Prüm ‘Graacher Himmelreich’ Auslese (2021)
Riesling -- Mosel, DE
$82.00
Clos Saron Camptonville Folly Pinot Noir (2018)
Pinot Noir -- Sierra Foothills, CA
$73.00
Jean-Yves Peron 'Le Pas De L'Ours' Rouge (2019)
Mondeuse -- Savoie, FR
$82.00
Brandini Barolo Annuziata (2017)
Nebbiolo -- Piedmont, IT
$158.00
'Colete' White Blend (2020)
50% Sauvignon Blanc and 50% Semillon -- Napa Valley, CA
$54.00
Caves De Jean Bourdy Galant Des Abesses (NV)
Chardonnay, Brandy -- Jura, FR
$91.00
Sylvain Pataille Chardonnay Rose (2021)
Chardonnay Rose -- Burgundy, FR
$114.00
Keller 'Dalsheim Hubacker GG' Riesling (2020)
Riesling -- Rheinhessen, DE
$365.00
Guiberteau 'Clos Des Guichaux' (2021)
Chenin Blanc -- Loire, FR
$65.00
Paradigm Estate Cabernet Sauvignon (2019)
Cabernet -- Napa Valley, CA
$116.00
Château De Béru 'Athenais' Amphore Bourgogne Côtes D’Auxerre (2020)
Pinot Noir -- Burgundy, FR
$109.00
Baraldo Toscana Rosso Cru Caccialupi (2020)
Sangiovese -- Tuscany, IT
$95.00
Desparada 'Columba' (2021)
Sangiovese, Teroldego -- Santa Barbara County, CA
$73.00
Desparada 'Axis' Petit Verdot (2021)
Petit Verdot -- Central Coast, CA
$85.00
Marie Courtin 'Le Blanc De Tremble' (2019)
Pinot Noir -- Champagne, FR
$91.00
Martin Woods Pearlstad Vineyard (2022)
Chardonnay -- Willamette Valley, OR
$70.00
Herve Souhaut Clos Des Cessieux (2022)
Syrah -- Rhone FR
$82.00
Arnot-Roberts 'Que Syrah Vineyard' Syrah (2022)
Syrah -- Healdsburg CA
$95.00
La Biancara 'Masieri Bianco' (2024)
Garganega & Trebbiano On the foothills of the Dolomites with volcanic soils, this big bottle bursts with saline-flecked orchard fruit. Your thirst will be judiciously quenched.
$62.00
Willi Schaefer Graa Himm Riesling Kabinett MAG 1.5L (2022)
$204.00
Agrumato Blood Orange Olive Oil
Agrumato Blood Orange Olive Oil captures the true essence of Sicilian blood oranges through its unique process of crushing whole blood oranges together with olives, sealing in the essential oils of the zest. The resulting extra virgin olive oil is bursting with fresh, authentic blood orange flavor. Drizzle it over cheeses like Shabby Shoe or use it to top a scoop of vanilla gelato finished with a sprinkle of flaky salt.
$32.00
Creamed Trout
Lake trout spread with lemon and dill
$14.00
Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited. 7 ounce bag.
$9.00
Housemade Cultured Butter
Better butter made by us with local cream
$8.00
Marcona Almonds
Toasted, salted, and tossed with olive oil. 4 ounce tub.
$9.00
Pimento Cheese
Spread it on your crackers, bread, and sandwiches. Dunk your veggies in it. There are a lot of ways to win with this one.
$8.50
Regalis Black Truffle Microwave Popcorn
Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.
$14.00
Torres Truffle Potato Chips
$5.00
Woodblock Chocolate Bars
$
Zapp's Potato Chips: Regular
Crunchy. Classic.
$3.00
Zapp's Potato Chips: Voodoo
Like a really good salt + vinegar chip, but with a Creole twist
$3.00
Chocolate Sardines | Cluizel
These milk chocolates heard that sardines are trending and showed up as school of six fish-shaped delights. Made by family-owned French chocolatiers Cluizel.
$21.00
Bonilla A La Vista Potato Chips
$7.00
Boquerones | Bahia De La Concha
Plump lil Spanish white anchovies in white wine vinegar. Drape over bread and butter and get yourself to snack heaven.
$17.00
Grilled Salmon | Fangst
$14.00
Piquillo Peppers + Sweet Combo | Porto-Muinos
$14.00
Razor Clams + Sea Spaghetti | Porto-Muinos
$20.00
Mussels In Escabeche | Regalis
$14.00
Sardines In Olive Oil | Mariscadora
$6.50
Sardines With Lemon | Regalis
$15.00
Sardines | La Brujula
$8.00
Smoked Sardines | Jose Gourmet
$12.00
Smoked Sardines With Lemon | Regalis
$15.00
Smoked Small Mackerel | Jose Gourmet
$13.00
Smoked Spiny Oysters | Regalis
$28.00
Smoked Trout Fillets | Minnow
$14.00
Smoked Whitefish With Garlic + Shallot | Great Lakes Tinned Fish
$21.00
Smoked Whitefish | Great Lakes Tinned Fish
$21.00
Mussels In Escabeche | Minnow
$12.00
Regalis Caviar
$58.00
Basque Olive Mix
A medley of green and black olives with Provencal herbs and bits of red pepper
$8.50
Castelvetrano Olives Retail
Bright green, buttery, rich, and delectable
$6.50
Cucumber Pickles With Coriander + Dill | All Together Now
A classic spear everyone can get behind. Made right here.
$5.00
Pickled Carrots With Star Anise + Bay Leaf | All Together Now
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
$6.00
Pickled Golden Beets With Chile De Arbol | All Together Now
Pure pickled gold(en beets) with a kick. Made right here.
$7.00
Cornichons
Tiny lil pickles
$5.00
Piparra Peppers | Matiz
$9.00
Agrumato Blood Orange Olive Oil
Agrumato Blood Orange Olive Oil captures the true essence of Sicilian blood oranges through its unique process of crushing whole blood oranges together with olives, sealing in the essential oils of the zest. The resulting extra virgin olive oil is bursting with fresh, authentic blood orange flavor. Drizzle it over cheeses like Shabby Shoe or use it to top a scoop of vanilla gelato finished with a sprinkle of flaky salt.
$32.00
Creamed Trout
Lake trout spread with lemon and dill
$14.00
Crunch Party
Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited. 7 ounce bag.
$9.00
Housemade Cultured Butter
Better butter made by us with local cream
$8.00
Marcona Almonds
Toasted, salted, and tossed with olive oil. 4 ounce tub.
$9.00
Pimento Cheese
Spread it on your crackers, bread, and sandwiches. Dunk your veggies in it. There are a lot of ways to win with this one.
$8.50
Regalis Black Truffle Microwave Popcorn
Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.
$14.00
Torres Truffle Potato Chips
$5.00
Woodblock Chocolate Bars
$
Zapp's Potato Chips: Regular
Crunchy. Classic.
$3.00
Zapp's Potato Chips: Voodoo
Like a really good salt + vinegar chip, but with a Creole twist
$3.00
Chocolate Sardines | Cluizel
These milk chocolates heard that sardines are trending and showed up as school of six fish-shaped delights. Made by family-owned French chocolatiers Cluizel.
$21.00
Bonilla A La Vista Potato Chips
$7.00
Boquerones | Bahia De La Concha
Plump lil Spanish white anchovies in white wine vinegar. Drape over bread and butter and get yourself to snack heaven.
$17.00
Grilled Salmon | Fangst
$14.00
Piquillo Peppers + Sweet Combo | Porto-Muinos
$14.00
Razor Clams + Sea Spaghetti | Porto-Muinos
$20.00
Mussels In Escabeche | Regalis
$14.00
Sardines In Olive Oil | Mariscadora
$6.50
Sardines With Lemon | Regalis
$15.00
Sardines | La Brujula
$8.00
Smoked Sardines | Jose Gourmet
$12.00
Smoked Sardines With Lemon | Regalis
$15.00
Smoked Small Mackerel | Jose Gourmet
$13.00
Smoked Spiny Oysters | Regalis
$28.00
Smoked Trout Fillets | Minnow
$14.00
Smoked Whitefish With Garlic + Shallot | Great Lakes Tinned Fish
$21.00
Smoked Whitefish | Great Lakes Tinned Fish
$21.00
Mussels In Escabeche | Minnow
$12.00
Regalis Caviar
$58.00
Basque Olive Mix
A medley of green and black olives with Provencal herbs and bits of red pepper
$8.50
Castelvetrano Olives Retail
Bright green, buttery, rich, and delectable
$6.50
Cucumber Pickles With Coriander + Dill | All Together Now
A classic spear everyone can get behind. Made right here.
$5.00
Pickled Carrots With Star Anise + Bay Leaf | All Together Now
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
$6.00
Pickled Golden Beets With Chile De Arbol | All Together Now
Pure pickled gold(en beets) with a kick. Made right here.
$7.00
Cornichons
Tiny lil pickles
$5.00
Piparra Peppers | Matiz
$9.00
Blackberry Thyme Jam - Large | All Together Now
Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here. 6oz jar.
$9.00
Blackberry Thyme Jam - Small | All Together Now
Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here - 4oz jar. Perfectly portable for snacks on the go!
$7.50
Blueberry Lemongrass Jam - Large | All Together Now
Blueberries, lemongrass, and delight in a jar. Made right here. 6oz jar.
$9.00
Blueberry Lemongrass Jam - Small | All Together Now
Blueberries, lemongrass, and delight in a jar. Made right here - 4oz jar. Perfect for picnicking.
$7.50
Chocolate Sardines | Cluizel
These milk chocolates heard that sardines are trending and showed up as school of six fish-shaped delights. Made by family-owned French chocolatiers Cluizel.
$21.00
Concord Grape Jam - Large | All Together Now
Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here. 6oz jar.
$10.00
Concord Grape Jam - Small | All Together Now
Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here - 4oz jar. Perfect for picnics!
$8.00
Crispy Favas
Crispy, snacky fried fava beans. 4 ounce bag.
$4.00
Cucumber Pickles With Coriander + Dill | All Together Now
A classic spear everyone can get behind. Made right here.
$5.00
Divina Calabrian Peppers In Oil
$9.50
Erin's Mom's Granola
The best granola around, made by ATN owner Erin's mom. It's a seedy, crunchy blend made with maple syrup, olive oil, sea salt.
$14.00
Fleur De Sel | M. Gilles Hervy
$17.00
Isigny Ste. Mere Beurre De Baratte
The ‘baratte’ style of butter is immensely French, and by that we mean it’s over the top in a knee-buckling sort of way that sends you on a frenzied search for ways to emigrate to France. It’s made by separating the heaviest, creamiest part of fresh milk, letting it rest and slowly mature, and then adding MORE cream before giving it a churn into butter. Isigny Ste Mere’s butter is made with high-quality milk from Normandy and finished with Sel de Guerande (aka the ‘caviar of salts’) for a pleasant crunch.
$9.50
Montenidoli | Estate Olive Oil 500mL
Gently-pressed olives from the Tuscan estate of Montenidoli, one of our all-time favorite winemakers. Grassy, spicy, artichoke-y, and perfect for finishing grilled veggies and seafood.
$38.00
Persimmon Star Anise Jam - Large | All Together Now
$10.00
Persimmon Star Anise Jam - Small | All Together Now
$8.00
Pickled Carrots With Star Anise + Bay Leaf | All Together Now
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
$6.00
Pickled Golden Beets With Chile De Arbol | All Together Now
Pure pickled gold(en beets) with a kick. Made right here.
$7.00
Pink Salt Kitchens Nam Prik Pao
Thai roasted chili jam from local maker Pink Salt Kitchens that checks all the boxes: umami, smoky, tangy, sweet, and spicy. It's amazing with soft cheese, and in dressings, stir fries, and soups. 6 ounce jar. * Contains shellfish *
$17.00
Quicos
Big crunchy corn nuts. 4 ounce bag.
$4.00
Quince Paste | The Casa Market
$4.00
Regalis Black Truffle Microwave Popcorn
Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.
$14.00
Ruby Coffee Roasters "Breakfast Of Champions"
A bag o' beans roasted by our pals at Ruby Coffee Roasters in Nelsonville, WI just for us. The "Breakfast of Champions" blend is rich, vibrant, and chocolatey.
$19.00
Salted Currant Compote | C. Cassis
$14.00
Sour Blackberry Fish | BonBon NYC
$8.00
Sour Elderflower Fish | BonBon NYC
$8.00
Sour Peach Fish | Bonbon NYC
$8.00
Strawberry Lemon Peel Jam - Large | All Together Now
Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here. 6oz jar.
$9.00
Strawberry Lemon Peel Jam - Small | All Together Now
Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here. 4oz jar - Perfect for packing on a picnic to the park.
$7.50
That Honey You Had On Your Cheese Board - Large
Raw honey that spreads like frosting and improves LITERALLY EVERYTHING IT TOUCHES from Trillium Woods Apiary in Sheboygan Falls, WI. 6oz jar.
$13.00
Zab's Hot Honey
$19.00
COS Olive Oil
A stellar, slightly spicy olive oil from COS, legendary Sicilian natural winemaker. They hand-harvest and immediately cold press Tonda Iblea olives into a vegetal olive oil (think tomatoes and peppers) with vibrant color and rich texture. 500ml bottle.
$46.00
La Collina Blu Estate Olive Oil
Organic Tuscan olive oil from a husband-and-wife team. It's cold-pressed within a couple of hours of harvest to preserve vibrancy. Flavor profile is classic Tuscan: fresh-cut grass, artichoke, almond, and balanced peppery finish. Elegant but punchy in all the right ways. 500ml bottle.
$29.00
Casa Marrazzo Preserved Yellow Ercolano Tomatoes
These whole yellow 'Ercolano' cherry tomatoes are a burst of sunshine straight from the bay of Naples. They're sweet, dense, and versatile. Smash on garlic toast, turn into a bright, golden pasta sauce, make gazpacho, and more. They're preserved using just water and salt, which keeps them tasting field-fresh. 12 ounce jar.
$21.00
Armato Semi-Dried Tomatoes In Olive Oil
Ripe, sweet cherry tomatoes harvested at the height of Ligurian summer, gently dried and packed in Armato's stellar olive oil. Delicious with literally everything, but especially with cheese and cured meat.
$24.00
Armato Peperoncino Dried Pepper Flakes
$14.00
Big Picture Farms | Chocolate Covered Goat Milk Caramel Box (6pc)
$19.00
Big Picture Farms | Valentine's Day Caramels (20pc)
Luscious, creamy goat milk caramels in a mix of fan-favorite flavors: sea salt and vanilla, cocoa latte, maple cream, and chai.
$24.00
Regalis Manzanilla Olives Jar
$7.50
Big Picture Farms | Caramels PER PIECE
$0.75
Blackberry Thyme Jam - Large | All Together Now
Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here. 6oz jar.
$9.00
Blackberry Thyme Jam - Small | All Together Now
Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here - 4oz jar. Perfectly portable for snacks on the go!
$7.50
Blueberry Lemongrass Jam - Large | All Together Now
Blueberries, lemongrass, and delight in a jar. Made right here. 6oz jar.
$9.00
Blueberry Lemongrass Jam - Small | All Together Now
Blueberries, lemongrass, and delight in a jar. Made right here - 4oz jar. Perfect for picnicking.
$7.50
Chocolate Sardines | Cluizel
These milk chocolates heard that sardines are trending and showed up as school of six fish-shaped delights. Made by family-owned French chocolatiers Cluizel.
$21.00
Concord Grape Jam - Large | All Together Now
Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here. 6oz jar.
$10.00
Concord Grape Jam - Small | All Together Now
Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here - 4oz jar. Perfect for picnics!
$8.00
Crispy Favas
Crispy, snacky fried fava beans. 4 ounce bag.
$4.00
Cucumber Pickles With Coriander + Dill | All Together Now
A classic spear everyone can get behind. Made right here.
$5.00
Divina Calabrian Peppers In Oil
$9.50
Erin's Mom's Granola
The best granola around, made by ATN owner Erin's mom. It's a seedy, crunchy blend made with maple syrup, olive oil, sea salt.
$14.00
Fleur De Sel | M. Gilles Hervy
$17.00
Isigny Ste. Mere Beurre De Baratte
The ‘baratte’ style of butter is immensely French, and by that we mean it’s over the top in a knee-buckling sort of way that sends you on a frenzied search for ways to emigrate to France. It’s made by separating the heaviest, creamiest part of fresh milk, letting it rest and slowly mature, and then adding MORE cream before giving it a churn into butter. Isigny Ste Mere’s butter is made with high-quality milk from Normandy and finished with Sel de Guerande (aka the ‘caviar of salts’) for a pleasant crunch.
$9.50
Montenidoli | Estate Olive Oil 500mL
Gently-pressed olives from the Tuscan estate of Montenidoli, one of our all-time favorite winemakers. Grassy, spicy, artichoke-y, and perfect for finishing grilled veggies and seafood.
$38.00
Persimmon Star Anise Jam - Large | All Together Now
$10.00
Persimmon Star Anise Jam - Small | All Together Now
$8.00
Pickled Carrots With Star Anise + Bay Leaf | All Together Now
Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.
$6.00
Pickled Golden Beets With Chile De Arbol | All Together Now
Pure pickled gold(en beets) with a kick. Made right here.
$7.00
Pink Salt Kitchens Nam Prik Pao
Thai roasted chili jam from local maker Pink Salt Kitchens that checks all the boxes: umami, smoky, tangy, sweet, and spicy. It's amazing with soft cheese, and in dressings, stir fries, and soups. 6 ounce jar. * Contains shellfish *
$17.00
Quicos
Big crunchy corn nuts. 4 ounce bag.
$4.00
Quince Paste | The Casa Market
$4.00
Regalis Black Truffle Microwave Popcorn
Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.
$14.00
Ruby Coffee Roasters "Breakfast Of Champions"
A bag o' beans roasted by our pals at Ruby Coffee Roasters in Nelsonville, WI just for us. The "Breakfast of Champions" blend is rich, vibrant, and chocolatey.
$19.00
Salted Currant Compote | C. Cassis
$14.00
Sour Blackberry Fish | BonBon NYC
$8.00
Sour Elderflower Fish | BonBon NYC
$8.00
Sour Peach Fish | Bonbon NYC
$8.00
Strawberry Lemon Peel Jam - Large | All Together Now
Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here. 6oz jar.
$9.00
Strawberry Lemon Peel Jam - Small | All Together Now
Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here. 4oz jar - Perfect for packing on a picnic to the park.
$7.50
That Honey You Had On Your Cheese Board - Large
Raw honey that spreads like frosting and improves LITERALLY EVERYTHING IT TOUCHES from Trillium Woods Apiary in Sheboygan Falls, WI. 6oz jar.
$13.00
Zab's Hot Honey
$19.00
COS Olive Oil
A stellar, slightly spicy olive oil from COS, legendary Sicilian natural winemaker. They hand-harvest and immediately cold press Tonda Iblea olives into a vegetal olive oil (think tomatoes and peppers) with vibrant color and rich texture. 500ml bottle.
$46.00
La Collina Blu Estate Olive Oil
Organic Tuscan olive oil from a husband-and-wife team. It's cold-pressed within a couple of hours of harvest to preserve vibrancy. Flavor profile is classic Tuscan: fresh-cut grass, artichoke, almond, and balanced peppery finish. Elegant but punchy in all the right ways. 500ml bottle.
$29.00
Casa Marrazzo Preserved Yellow Ercolano Tomatoes
These whole yellow 'Ercolano' cherry tomatoes are a burst of sunshine straight from the bay of Naples. They're sweet, dense, and versatile. Smash on garlic toast, turn into a bright, golden pasta sauce, make gazpacho, and more. They're preserved using just water and salt, which keeps them tasting field-fresh. 12 ounce jar.
$21.00
Armato Semi-Dried Tomatoes In Olive Oil
Ripe, sweet cherry tomatoes harvested at the height of Ligurian summer, gently dried and packed in Armato's stellar olive oil. Delicious with literally everything, but especially with cheese and cured meat.
$24.00
Armato Peperoncino Dried Pepper Flakes
$14.00
Big Picture Farms | Chocolate Covered Goat Milk Caramel Box (6pc)
$19.00
Big Picture Farms | Valentine's Day Caramels (20pc)
Luscious, creamy goat milk caramels in a mix of fan-favorite flavors: sea salt and vanilla, cocoa latte, maple cream, and chai.
$24.00
Regalis Manzanilla Olives Jar
$7.50
Big Picture Farms | Caramels PER PIECE
$0.75
Fish & Chips Gift Box
If you’re looking for the national dish of the United Kingdom, we’re sorry to disappoint. However, this cheeky collection of fancy potato chips, fish-shaped sweets, and actual fish in a tin handles better in a UPS truck than its namesake. Please enjoy… - Great Lakes Tinned Fish Smoked Whitefish - Cluizel Chocolate Sardines - BonBon Sour Blackberry Fish -Torres Black Truffle Chips - Bonilla La Vista Potato Chips
$70.00
Happy Hour In A Box
For a good time, call Happy Hour in a Box. We’ve packed up everything you need for a tasty, classy happy hour that can be enjoyed as the mood strikes. Your couch, the park, and a random Thursday afternoon will be completely viable happy hour options with this gift box. Please enjoy... - Champagne Charles Orban ‘Carte Noire’ Brut (375ml / half bottle) - Vintage Cheese Knife from Able Shoppe - Pleasant Ridge Reserve (Cow milk cheese) - All Together Now Crunch Party Snack Mix - Regalis Spanish Olives
$110.00
All Together Now (At Home) - Small
Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Small Box includes… - Pleasant Ridge Reserve (Cow’s milk cheese) - Underground Meats Saucisson Sec - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - Woodblock Double Origin Dark Chocolate
$65.00
All Together Now (At Home) - Large
Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Large Box includes… - Pleasant Ridge Reserve (Cow milk cheese) - St. Germain (Goat milk cheese) - Underground Meats Saucisson Sec - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - That Honey You Had On Your Cheese Board - Woodblock Double Origin Dark Chocolate
$80.00
All Together Now (At Home) - Deluxe
Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Deluxe Box includes… - Pleasant Ridge Reserve (Cow milk cheese) - St. Germain (Goat milk cheese) - Prairie Breeze Cheddar (Cow milk cheese) - Underground Meats Saucisson Sec - Underground Meats Black Garlic Salami - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - All Together Now Pickled Carrots with Star Anise & Bay Leaf - That Honey You Had On Your Cheese Board - Woodblock Double Origin Dark Chocolate Bar - Woodblock Salted Dark Chocolate Bar
$105.00
Everything But The Cheese Gift Box
Fill the snack section of your pantry with these ATN-made goods and never have a boring cheese board again. This collection comes straight from our kitchen and includes Crunch Party snack mix, Seedy Oat Crackers, Strawberry-Lemon Peel Jam, and Pickled Carrots with Star Anise & Bay Leaf. It’s shelf-stable and needs no refrigeration, so it’s practical as heck, too.
$45.00
Valentine's Day Box O' Cheese
***THESE ARE AVAILABLE ONLY FROM FEB 13-15. PLEASE MAKE SURE YOUR ORDER DATE IS SET ACCORDINGLY. ORDERS PLACED OUTSIDE THIS RANGE WILL BE CANCELED & REFUNDED. *** Be mine, box of cheese! They've got enough chocolate. Hit 'em with some cheese and let the REAL Cupid scenario unfold. Box contains 4 cheeses and 1 salami OR 5 cheeses. Here's what you're getting: * L'Amuse Gouda: long-aged, crunchy-caramelly Gouda from our favorite maker (pasteurized cow milk, Holland) * Manchego 1605: the Manchego by which we measure all others (raw sheep milk, Spain) * Prairie Breeze: super snacky cheddar with notes of tropical fruit (pasteurized cow milk, Iowa) *Julianna: lightly-aged goat cheese dusted with herbes de Provence and flower petals from Capriole Farms (pasteurized goat milk, Indiana) * Black Garlic Salami: earthy, savory pork salami from Underground Meats in Wisconsin *Vegetarian version: Swap salami for St. Germain, an herbaceous, lemony aged goat cheese.
$20.00
The Big Love Gift Box
This Valentine's Day, it's what's in your heart that matters. Good thing your heart contains a tippy-top tier of snacks and sweets, right? For your gifting pleasure... - Pleasant Ridge Reserve (raw cow's milk cheese from Wisconsin) - Chocolate-covered goat milk caramels from Big Picture Farms in Vermont - Blackberry-Thyme Jam from All Together Now - Salted Olive Oil-Roasted Marcona Almonds
$55.00
Fish & Chips Gift Box
If you’re looking for the national dish of the United Kingdom, we’re sorry to disappoint. However, this cheeky collection of fancy potato chips, fish-shaped sweets, and actual fish in a tin handles better in a UPS truck than its namesake. Please enjoy… - Great Lakes Tinned Fish Smoked Whitefish - Cluizel Chocolate Sardines - BonBon Sour Blackberry Fish -Torres Black Truffle Chips - Bonilla La Vista Potato Chips
$70.00
Happy Hour In A Box
For a good time, call Happy Hour in a Box. We’ve packed up everything you need for a tasty, classy happy hour that can be enjoyed as the mood strikes. Your couch, the park, and a random Thursday afternoon will be completely viable happy hour options with this gift box. Please enjoy... - Champagne Charles Orban ‘Carte Noire’ Brut (375ml / half bottle) - Vintage Cheese Knife from Able Shoppe - Pleasant Ridge Reserve (Cow milk cheese) - All Together Now Crunch Party Snack Mix - Regalis Spanish Olives
$110.00
All Together Now (At Home) - Small
Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Small Box includes… - Pleasant Ridge Reserve (Cow’s milk cheese) - Underground Meats Saucisson Sec - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - Woodblock Double Origin Dark Chocolate
$65.00
All Together Now (At Home) - Large
Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Large Box includes… - Pleasant Ridge Reserve (Cow milk cheese) - St. Germain (Goat milk cheese) - Underground Meats Saucisson Sec - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - That Honey You Had On Your Cheese Board - Woodblock Double Origin Dark Chocolate
$80.00
All Together Now (At Home) - Deluxe
Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Deluxe Box includes… - Pleasant Ridge Reserve (Cow milk cheese) - St. Germain (Goat milk cheese) - Prairie Breeze Cheddar (Cow milk cheese) - Underground Meats Saucisson Sec - Underground Meats Black Garlic Salami - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - All Together Now Pickled Carrots with Star Anise & Bay Leaf - That Honey You Had On Your Cheese Board - Woodblock Double Origin Dark Chocolate Bar - Woodblock Salted Dark Chocolate Bar
$105.00
Everything But The Cheese Gift Box
Fill the snack section of your pantry with these ATN-made goods and never have a boring cheese board again. This collection comes straight from our kitchen and includes Crunch Party snack mix, Seedy Oat Crackers, Strawberry-Lemon Peel Jam, and Pickled Carrots with Star Anise & Bay Leaf. It’s shelf-stable and needs no refrigeration, so it’s practical as heck, too.
$45.00
Valentine's Day Box O' Cheese
***THESE ARE AVAILABLE ONLY FROM FEB 13-15. PLEASE MAKE SURE YOUR ORDER DATE IS SET ACCORDINGLY. ORDERS PLACED OUTSIDE THIS RANGE WILL BE CANCELED & REFUNDED. *** Be mine, box of cheese! They've got enough chocolate. Hit 'em with some cheese and let the REAL Cupid scenario unfold. Box contains 4 cheeses and 1 salami OR 5 cheeses. Here's what you're getting: * L'Amuse Gouda: long-aged, crunchy-caramelly Gouda from our favorite maker (pasteurized cow milk, Holland) * Manchego 1605: the Manchego by which we measure all others (raw sheep milk, Spain) * Prairie Breeze: super snacky cheddar with notes of tropical fruit (pasteurized cow milk, Iowa) *Julianna: lightly-aged goat cheese dusted with herbes de Provence and flower petals from Capriole Farms (pasteurized goat milk, Indiana) * Black Garlic Salami: earthy, savory pork salami from Underground Meats in Wisconsin *Vegetarian version: Swap salami for St. Germain, an herbaceous, lemony aged goat cheese.
$20.00
The Big Love Gift Box
This Valentine's Day, it's what's in your heart that matters. Good thing your heart contains a tippy-top tier of snacks and sweets, right? For your gifting pleasure... - Pleasant Ridge Reserve (raw cow's milk cheese from Wisconsin) - Chocolate-covered goat milk caramels from Big Picture Farms in Vermont - Blackberry-Thyme Jam from All Together Now - Salted Olive Oil-Roasted Marcona Almonds
$55.00
All Together Now | Seedy Oat Crackers
Homemade honey-whole wheat rounds studded with sesame, fennel, chia + caraway seeds, urfa pepper, and sea salt.
$8.00
Baguette
It's bread! You can also use it as a pretend sword if you'd like.
$3.50
Yiayia & Friends | Carrot Breadsticks
Crunchy, mildly carrot-y, and incredibly snackable. These olive oil and carrot breadsticks are fit for hungry bunnies and humans alike. Dunk into dips and soft cheeses or nibble on 'em just plain. We're not here to tell you how to live.
$9.50
Fine Cheese Co. | Gluten-Free Olive Oil Crackers
$10.00
Fine Cheese Co. | Olive Oil Crackers
$8.00
Ines Rosales | Sweet Olive Oil Tortas
Hot tip: these are SO good with cheese. Thin, crispy, JUST this side of sweet... A dream. Truly.
$9.00
Mitica | Classic Taralli
Crunchy lil wreath-shaped olive oil crackers. Dangerously snackable.
$5.00
Mitica | Fennel Taralli
Fennel-flecked olive oil crackers that hail from Southern Italy and want to be friends with your cheese
$5.00
Mitica | Pane Di Musica
A cracker so thin you have to see it to believe it! 'Pane di Musica' is a classic Sardinian semolina and olive oil flatbread named for the sheets of parchment on which music was once transcribed. Delicate, yes, but also rich and flavorful. It's a great sort of dissonance that begs for soft cheese.
$10.00
Mitica | Toketti Olive Oil & Semolina Flatbread
$8.00
Yia Yia & Friends | Olive Oil & Oregano Rusks
We call them little toasted pieces of bread, the Europeans call them rusks. What a wild world. These ones get a Greek olive oil and oregano treatment and would be delightful underneath an Alpine cheese.
$9.50
Rustic Bakery | Rosemary Flatbread Crackers
$9.00
Share Crackers | Za'atar Crackers
$14.00
Share Crackers | Everything Crackers
$14.00
Mitica | Toketti W/ Peperoncino
$8.00
Mitica | Valencianos - Sunflower Seed Crackers
$8.00
All Together Now | Seedy Oat Crackers
Homemade honey-whole wheat rounds studded with sesame, fennel, chia + caraway seeds, urfa pepper, and sea salt.
$8.00
Baguette
It's bread! You can also use it as a pretend sword if you'd like.
$3.50
Yiayia & Friends | Carrot Breadsticks
Crunchy, mildly carrot-y, and incredibly snackable. These olive oil and carrot breadsticks are fit for hungry bunnies and humans alike. Dunk into dips and soft cheeses or nibble on 'em just plain. We're not here to tell you how to live.
$9.50
Fine Cheese Co. | Gluten-Free Olive Oil Crackers
$10.00
Fine Cheese Co. | Olive Oil Crackers
$8.00
Ines Rosales | Sweet Olive Oil Tortas
Hot tip: these are SO good with cheese. Thin, crispy, JUST this side of sweet... A dream. Truly.
$9.00
Mitica | Classic Taralli
Crunchy lil wreath-shaped olive oil crackers. Dangerously snackable.
$5.00
Mitica | Fennel Taralli
Fennel-flecked olive oil crackers that hail from Southern Italy and want to be friends with your cheese
$5.00
Mitica | Pane Di Musica
A cracker so thin you have to see it to believe it! 'Pane di Musica' is a classic Sardinian semolina and olive oil flatbread named for the sheets of parchment on which music was once transcribed. Delicate, yes, but also rich and flavorful. It's a great sort of dissonance that begs for soft cheese.
$10.00
Mitica | Toketti Olive Oil & Semolina Flatbread
$8.00
Yia Yia & Friends | Olive Oil & Oregano Rusks
We call them little toasted pieces of bread, the Europeans call them rusks. What a wild world. These ones get a Greek olive oil and oregano treatment and would be delightful underneath an Alpine cheese.
$9.50
Rustic Bakery | Rosemary Flatbread Crackers
$9.00
Share Crackers | Za'atar Crackers
$14.00
Share Crackers | Everything Crackers
$14.00
Mitica | Toketti W/ Peperoncino
$8.00
Mitica | Valencianos - Sunflower Seed Crackers
$8.00
Green Key Herbal Elixir
$57.00
Misoo Bitter Apertivo 750ml
$34.00
Forthave 'Mithradates' 750ml
$65.00
Forthave 'Marseille' Amaro 750ml
$65.00
3 Fonteinen 'Oude Geuze' 2019 VINTAGE 375ml
$24.00
3 Fonteinen 'Oude Geuze' 375ml
$15.00
Art History 'Artoberfest' Festbier | 16oz Can
$8.50
Art History 'Bauhaus' German Pilsner | 16oz Can
$8.00
Art History 'Dithering Bitter' ESB | 16oz Can
$8.00
Art History 'Trent Bridge' English IPA | 16oz Can
$8.00
Hopewell 'Going Places' IPA | 16oz Can
$8.00
Marz 'Dilliner Weiss' Berliner Weiss With Dill | 12oz Can
$8.50
Middlebrow 'Yard Work' Kolsch | 12oz Can
$6.00
Pollyanna 'In The Cards' Hazy American IPA | 16oz Can
$7.50
Reissdorf Kolsch (Single)
$9.00
Whiner '60609' Dark Kolsch | 12oz Can
$5.00
Whiner 'Bleu Tub' Blueberry Saison | 12oz Can
$5.00
Whiner 'Elevator' Dry Hopped Peach Saison | 12oz Can
$5.00
Brouwerij Verhaeghe 'Duchesse De Bourgogne' Flanders Red | 11.2oz Bottle
$16.00
Aval Cidre Blanc | 12oz Can
$6.00
Northman Hopped Cider | 12oz Can
$6.00
Marz Malort Spritz
$7.00
Hopewell 'Choom Lite' Seltzer With 3mg Hemp-Derived THC | 8oz Can
$10.00
Flyer's 'Ol' Fashioned' Sparkling Beverage With 5mg Hemp-Derived THC | 355ml Can
$10.00
HOSTE | Mezcal Negroni
HOSTE is a team of world-class bartenders making cocktails just like the ones they'd pour for you at their bars, but bottled for your enjoyment at home. The Mezcal Negroni, an homage to the bold flavors and rich cultural traditions of Oaxaca, is the latest addition to their lineup. It showcases Paquera’s Artisanal Ensamble Mezcal alongside bitters inspired by Los Pacos Oaxaca’s world-renowned mole, a custom sweet vermouth blend by Little City Vermouth and our own tamarind liqueur. Includes an orange citrus zest atomizer for garnish. Serves 10 drinks.
$82.00
HOSTE | 'Gold Fashioned'
$155.00
Hana Makgeolli 'Silkysonic' 236ml Can
$8.00
C. Cassis 'Spritz' Can 12oz
$7.00
C. Cassis 'Spritz' | 4-Pack
$28.00
Art History 'Bauhaus' German Pilsner | 4-Pack
$16.00
Art History 'Dithering Bitter' ESB | 4-Pack
$16.00
Middlebrow 'Yard Work' Kolsch | 4-Pack
$12.00
Reissdorf Kolsch | 4-Pack
Kolsch / 4.8% ABV / 16oz / Germany
$18.00
Green Key Herbal Elixir
$57.00
Misoo Bitter Apertivo 750ml
$34.00
Forthave 'Mithradates' 750ml
$65.00
Forthave 'Marseille' Amaro 750ml
$65.00
3 Fonteinen 'Oude Geuze' 2019 VINTAGE 375ml
$24.00
3 Fonteinen 'Oude Geuze' 375ml
$15.00
Art History 'Artoberfest' Festbier | 16oz Can
$8.50
Art History 'Bauhaus' German Pilsner | 16oz Can
$8.00
Art History 'Dithering Bitter' ESB | 16oz Can
$8.00
Art History 'Trent Bridge' English IPA | 16oz Can
$8.00
Hopewell 'Going Places' IPA | 16oz Can
$8.00
Marz 'Dilliner Weiss' Berliner Weiss With Dill | 12oz Can
$8.50
Middlebrow 'Yard Work' Kolsch | 12oz Can
$6.00
Pollyanna 'In The Cards' Hazy American IPA | 16oz Can
$7.50
Reissdorf Kolsch (Single)
$9.00
Whiner '60609' Dark Kolsch | 12oz Can
$5.00
Whiner 'Bleu Tub' Blueberry Saison | 12oz Can
$5.00
Whiner 'Elevator' Dry Hopped Peach Saison | 12oz Can
$5.00
Brouwerij Verhaeghe 'Duchesse De Bourgogne' Flanders Red | 11.2oz Bottle
$16.00
Aval Cidre Blanc | 12oz Can
$6.00
Northman Hopped Cider | 12oz Can
$6.00
Marz Malort Spritz
$7.00
Hopewell 'Choom Lite' Seltzer With 3mg Hemp-Derived THC | 8oz Can
$10.00
Flyer's 'Ol' Fashioned' Sparkling Beverage With 5mg Hemp-Derived THC | 355ml Can
$10.00
HOSTE | Mezcal Negroni
HOSTE is a team of world-class bartenders making cocktails just like the ones they'd pour for you at their bars, but bottled for your enjoyment at home. The Mezcal Negroni, an homage to the bold flavors and rich cultural traditions of Oaxaca, is the latest addition to their lineup. It showcases Paquera’s Artisanal Ensamble Mezcal alongside bitters inspired by Los Pacos Oaxaca’s world-renowned mole, a custom sweet vermouth blend by Little City Vermouth and our own tamarind liqueur. Includes an orange citrus zest atomizer for garnish. Serves 10 drinks.
$82.00
HOSTE | 'Gold Fashioned'
$155.00
Hana Makgeolli 'Silkysonic' 236ml Can
$8.00
C. Cassis 'Spritz' Can 12oz
$7.00
C. Cassis 'Spritz' | 4-Pack
$28.00
Art History 'Bauhaus' German Pilsner | 4-Pack
$16.00
Art History 'Dithering Bitter' ESB | 4-Pack
$16.00
Middlebrow 'Yard Work' Kolsch | 4-Pack
$12.00
Reissdorf Kolsch | 4-Pack
Kolsch / 4.8% ABV / 16oz / Germany
$18.00
A'Siciliana Aranciata
$3.00
A'Siciliana Limonata
$3.00
Agua Di Piedra | 12oz Bottle
$3.00
Agua Di Piedra | 22oz Bottle
$6.00
Aplos 'Calme' Functional Non-Alcoholic Spirit
$49.00
Aplos 'Chili Margarita'
$7.00
Aplos 'Kola Fashioned'
$7.00
Aplos 'Ume Spritz'
$7.00
Cold Coffee
Cold coffee brewed from Ruby Coffee Roasters beans
$4.00
Copenhagen Sparkling Tea 'Bla' (Jasmine)
$33.00
Copenhagen Sparkling Tea 'Lysergron' (Green Tea)
$33.00
Ghia 'Le Spritz' Original
Bold, bitter, and herbaceous, just like your favorite aperitivo. Think Sprite with extra ginger. No booze here, though!
$
Hot Teas From Spirit
Choice of Turmeric Tonic (Herbal Tea, Caffeine-Free), Breakfast Blend (Black Tea, Caffeinated), or Emerald Spring (Green Tea, Caffeinated)
$3.50
Martinelli's Apple Juice
$4.00
Marz CBD Elixir: Citrus Party
Citrus Party is a blend of orange, lemon, grapefruit and lime with a light dry hopping of Citra hops. No alcohol, yes CBD.
$5.00
Marz Hop + Honey Water
$4.00
Marz Yerba Mate
$4.00
Metric Classic Cold Brew
$5.50
Odd Bird 'GSM' Non-Alcoholic Wine
$29.00
RMBR 'Rose Petal Berry' Kombucha
$5.00
Sprecher Root Beer
For the kid in you. Or your actual kid.
$3.00
Spritzi Cold Brew Coffee Tonic
$4.50
St Agrestis Falso Amaro
$6.50
St Agrestis Phony Mezcal Negroni
$6.50
Visitor Non Alcoholic Beer
$
Copenhagen Sparkling Tea 'Lyserød' (Oolong Tea)
$33.00
Botan 'Ginzu' - Ginger & Yuzu N/A Spritz (750ml)
$32.00
A'Siciliana Aranciata
$3.00
A'Siciliana Limonata
$3.00
Agua Di Piedra | 12oz Bottle
$3.00
Agua Di Piedra | 22oz Bottle
$6.00
Aplos 'Calme' Functional Non-Alcoholic Spirit
$49.00
Aplos 'Chili Margarita'
$7.00
Aplos 'Kola Fashioned'
$7.00
Aplos 'Ume Spritz'
$7.00
Cold Coffee
Cold coffee brewed from Ruby Coffee Roasters beans
$4.00
Copenhagen Sparkling Tea 'Bla' (Jasmine)
$33.00
Copenhagen Sparkling Tea 'Lysergron' (Green Tea)
$33.00
Ghia 'Le Spritz' Original
Bold, bitter, and herbaceous, just like your favorite aperitivo. Think Sprite with extra ginger. No booze here, though!
$
Hot Teas From Spirit
Choice of Turmeric Tonic (Herbal Tea, Caffeine-Free), Breakfast Blend (Black Tea, Caffeinated), or Emerald Spring (Green Tea, Caffeinated)
$3.50
Martinelli's Apple Juice
$4.00
Marz CBD Elixir: Citrus Party
Citrus Party is a blend of orange, lemon, grapefruit and lime with a light dry hopping of Citra hops. No alcohol, yes CBD.
$5.00
Marz Hop + Honey Water
$4.00
Marz Yerba Mate
$4.00
Metric Classic Cold Brew
$5.50
Odd Bird 'GSM' Non-Alcoholic Wine
$29.00
RMBR 'Rose Petal Berry' Kombucha
$5.00
Sprecher Root Beer
For the kid in you. Or your actual kid.
$3.00
Spritzi Cold Brew Coffee Tonic
$4.50
St Agrestis Falso Amaro
$6.50
St Agrestis Phony Mezcal Negroni
$6.50
Visitor Non Alcoholic Beer
$
Copenhagen Sparkling Tea 'Lyserød' (Oolong Tea)
$33.00
Botan 'Ginzu' - Ginger & Yuzu N/A Spritz (750ml)
$32.00
ATN Hat
It goes on your head! It's also very comfy and a smart shade of blue. Back of cap has a small All Together Now stitched near the closure.
$28.00
ATN Mug
Have you ever tried drinking coffee straight from your hands? This mug works a lot better than that. ATN Logo on one side, illustration on the other.
$12.00
ATN Chip Clip
Keep it together!
$4.00
Wine Tote
This tote proves it's possible to be both handsome AND useful. It's sturdy as heck, zips up, has a pocket for small essentials like phone and keys, plus special slots for larger essentials like bottles of wine and baguettes.
$30.00
ATN Hat
It goes on your head! It's also very comfy and a smart shade of blue. Back of cap has a small All Together Now stitched near the closure.
$28.00
ATN Mug
Have you ever tried drinking coffee straight from your hands? This mug works a lot better than that. ATN Logo on one side, illustration on the other.
$12.00
ATN Chip Clip
Keep it together!
$4.00
Wine Tote
This tote proves it's possible to be both handsome AND useful. It's sturdy as heck, zips up, has a pocket for small essentials like phone and keys, plus special slots for larger essentials like bottles of wine and baguettes.
$30.00
Step into the flavors of Chicago as you explore the All Together Now Menu at 2119 W Chicago Ave. From the first glance, you’ll notice a mix of classic comfort foods and inventive twists that feel both familiar and exciting. Each section of the menu flows seamlessly, inviting you to start with shareable bites or dive straight into heartier options. The dishes are crafted with attention to detail, pairing bold flavors with textures that keep every bite interesting.
What makes this menu special is how it balances variety without ever feeling overwhelming. You can hop from zesty starters to indulgent mains, and even the sides have personality, complementing the dishes without stealing the spotlight. The drinks list fits right in, offering creative sips that match the menu’s playful yet thoughtful energy. As you move through the selections, it’s easy to imagine tasting everything, one plate at a time, sharing bites and stories with friends while discovering new favorites along the way.
Whether you’re in the mood for something familiar or looking to try a flavor combination you haven’t experienced before, the menu guides you naturally through an enjoyable culinary journey.